Butterscotch Pudding with Nutmeg Cashews and Salted Cream

One Response to Butterscotch Pudding with Nutmeg Cashews and Salted Cream

  1. Phillis Olson October 28, 2013 at 3:18 pm

    Enjoyed your dinners at Desert Wind Winery in Prosser, WA. We have your cookbook from that time, and was looking for the recipes on this site? Let us know our options?
    When in the Northwest, please let us know!

    Reply

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